Best Restaurants With 1 Michelin Star Lyon Near Me

4worldlovers:
In Lyon, stroll between the Rhone and Saone rivers, in the heart of the Confluence area and share a gastronomic experience at PRAIRIAL.

Step through the door and discover our unique setting. Tables are arranged around the open kitchen, dining room and sommellerie. You're witnessing a live, heartfelt show.

Gaëtan Gentil, the chef, and Céline Boinon, head sommelier and restaurant manager, turn codes on their head to transport you to the heart of their universe at the confluence of nature and taste.

Reflecting the riches of nature, PRAIRIAL is an expression of the quintessence of raw produce and wild resources from the surrounding area.

The chef's love of quality produce stems from a childhood spent in the countryside.

A cuisine of conscience, ethical and poetic, like an ode to the surrounding nature and to the men and women who work the earth with respect...

The gourmet restaurant's menu evolves day by day, without constraint, according to harvests and gatherings, meetings with producers and the inspiration of chef Gaëtan Gentil. Constant inventiveness for a deep-rooted gustatory adventure, constantly renewed and sublimated by Céline Boinon's food and beverage pairings.

Sequences vary according to the season and the products we work with.

Imagining a place with personality, paying attention to every detail. Affirming our identity and our commitments. Breaking down all boundaries to share a lively, sincere and convivial gastronomic experience in total immersion around responsible cuisine. Welcome to the Confluence of Nature and Taste.

Chef Gaëtan Gentil, who arrived in Lyon in 2015, has been awarded a Michelin star and a Green Star for his commitment to his profession. He trained with Yannick Alléno, Emmanuel Renaut and Jean-François Piège before taking over at Agapé Substance in Paris.

In Lyon in 2015, he opened his own restaurant, Prairial, with his partner Céline Boinon, chef sommelier and restaurant manager.

After eight years on the rue Chavanne in Lyon's 1st arrondissement, they now invite you to take the PRAIRIAL experience even further, in a place they have imagined entirely at the Confluence of nature and taste.

4worldlovers:
In a stunning setting, topped by a beautiful contemporary glass steel canopy, the young Chef Anthony Bonnet welcomes you to a Michelin star culinary experience, full of flavors at the Restaurant Les Loges. The Café-Epicerie, meanwhile, opens the doors of its high-end bistro in the purest traditions of Lyon.

It is in this spectacular setting, surrounded by the interior Florentine stone courtyard and topped by a spectacular contemporary glass canopy 17 meters high, the star chef Anthony Bonnet and his team offer a bold and creative cuisine centered around the finest ingredients and in rhythm with the seasons. From place to plate and everything in between, Cour des Loges offers a fascinating journey for an unforgettable epicurean experience...


Although he remains above all attached to French gastronomy, the chef Anthony Bonnet does not hesitate to go off the beaten track but always with respect for tastes and textures. He invites you to discover the products of his region between the hills of Lyon and the Monts du Forez for an evening.

Open every evening from Tuesday to Saturday for the guests of the hotel (service from 7:00 pm to 9:00 pm)


The Café-Épicerie owes its name to the history of Vieux-Lyon, the crossroads of the 16th-century spice trade. A long steel counter, a refined and contemporary setting, exposed stones walls on which are found lyonnaise silk tapestries, a shaded terrace as soon as the weather allows... Café-Épicerie is, first of all, a friendly and authentic place. Orchestrated by the chef Anthony Bonnet, the menu of this high-end bistro feature local and seasonal products.


This bistro, promoting local cuisine, offers a menu that highlinghts regional products. Accompanied by the same producers as the starred restaurant Les Loges, Chef Anthony Bonnet carefully selects his products and sets them to music in an uninhibited way to offer a gourmet and tasty menu. At the Café-Epicerie, flavor rhymes with freshness and originality with delicacy, a nest for all gourmets who love fine products.


For a complete experience, wines and spirits selection has been worked with finesse… Everything is to be enjoyed in the dining room or on the terrace in the heart of Vieux-Lyon.

Open every day from 12pm to 2pm and from 7pm to 9:30pm and on Friday and Saturday evenings from 7:30pm to 10:30pm.

Cour des Loges offers a new destination for foodie travelers…Stone walls, arched ceilings, the cozy and intimate atmosphere of a wine cellar, La Petite Loge was once a plenary room of a Masonic lodge during the Renaissance. A little jewel dedicated to epicurean exploration...

Composed of a cooking atelier and a large guest table, privatised upon request, La Petite Loge offers many delicious possibilities. Cookery classes and private dinners with the chef Anthony Bonnet, meetings and exchanges around wine tastings and discovering local delicacies, as many exceptional moments to share with family, friends or in a professional setting.

Prolong the experience of aromas once in the cosy, retro hotel bar, where a select choice of Champagne, Cognac, rum, single malts, Armagnac and original cocktails awaits you. And yet the evening has only just begun for cigar aficionados, for whom a selection of cigar bands is available in the deliciously understated atmosphere of the humidor cigar bar.

4worldlovers:
The time has come for me to take this process to its conclusion by offering you a meal during which all your senses will be called upon to marvel and invite you to let go.